In high class restaurants, waiters are proud to memorize your order and even your special wishes by heart. If your staff is on that...

On June 1st, new safety regulations for professional restaurant kitchens enacted by the European Commission will come into effect. Chef...

Steam fumes above vegetables and kitchen utensils near glass with silhouettes of people at restaurant

Jacob grew up in Copenhagen and always wished to make his cooking passion his profession.

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Jacob was just 22 when he first got the idea of becoming a Chef in his own restaurant.