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JapanHow to sear and roast meats
Searing meats gives them a golden-caramelized color and then finishing it with a roast in the oven allows meat to cook evenly. See how we do the sear and roast with chicken breasts here.
Searing meats gives them a golden-caramelized color and then finishing it with a roast in the oven allows meat to cook evenly. See how we do the sear and roast with chicken breasts here.