All about "Press"

Join us at our annual Golf Tournament on August 8th.
Join us at our annual Golf Tournament on August 8th.

David Fuller

May is coming and it is high time for a good American Barbecue.
May is coming and it is high time for a good American Barbecue.

David Fuller

Is your kitchen safe? Find out on June 23rd.
Is your kitchen safe? Find out on June 23rd.

Chicago, July 15th

Chef Corp. today published results for its fiscal year second quarter which ended June 25. The Company achieved...
Chicago, July 15th

Chef Corp. today published results for its fiscal year second quarter which ended June 25. The Company achieved...

A great kitchen – what does that mean for a professional chef? Here at Chef Corp., we have a clear vision and a refined process that...
A great kitchen – what does that mean for a professional chef? Here at Chef Corp., we have a clear vision and a refined process that...

Charlotte May

In high class restaurants, waiters are proud to memorize your order and even your special wishes by heart. If your staff is on that...
In high class restaurants, waiters are proud to memorize your order and even your special wishes by heart. If your staff is on that...

Poorly insulated cold storages are responsible for over 5,000,000 tons of unnecessary carbon dioxide emissions per year in the US...
Poorly insulated cold storages are responsible for over 5,000,000 tons of unnecessary carbon dioxide emissions per year in the US...

Michelle Villegas

Chicago, March 15th

Chef Corp. today announces the 23rd annual general meeting for shareholders on June 23rd. The meeting will take...
Chicago, March 15th

Chef Corp. today announces the 23rd annual general meeting for shareholders on June 23rd. The meeting will take...

On June 1st, new safety regulations for professional restaurant kitchens enacted by the European Commission will come into effect. Chef...
On June 1st, new safety regulations for professional restaurant kitchens enacted by the European Commission will come into effect. Chef...

While Italian, French, and Oriental restaurants are a common sight in western Europe, Portuguese chefs have so far stayed under the radar.
While Italian, French, and Oriental restaurants are a common sight in western Europe, Portuguese chefs have so far stayed under the radar.

David Fuller