Bruschetta with Fig and Goat Cheese

Introduction

Another mediterranean favorite is Bruschetta - toasted white bread spread with tomato sauce and other delicacies such as goat cheese and figs.

Ingredients

• 1/2 coles rustic baguette
• 1 tablespoon coles finest australian extra virgin olive oil
• 4 Fresh Figs, quartered
• 3 tablespoons finest red gum honey
• 16 slices goat cheese with italian black truffle

Preparation

• Thinly slice the baguette
• Drizzle with oil and bake at 180°c for 5-10 minutes or until golden and crunchy
• Set aside to cool
• Heat a non-stick pan over a medium heat
• Dip figs cut-side down in honey and cook until honey has caramelised
• Top each slice of bread with coles finest australian goats cheese rolled in italian black truffle, and a fig quarter then drizzle with remaining honey to serve.

Serving Suggestion

The bruschetta should be served immediately, otherwise the delicious crispness is lost.